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My journey has been shaped by people, places, and moments of opportunity.

Professional Journey

Over time, my role has evolved from designing individual products to setting direction, building teams, and creating coherence across complex organisations.

For professional milestones, explore my Experience & Roles

    1. Calaluna
      I first tasted Spaghetti alla bottarga in 1998 in Milan with James Irvine at his favourite restaurant.

    2. Da Giacomo

    3. Aurora - Trattoria (via Savona)

    4. Osteria Del Binari (via Tortona)

    1. View - Spaghetti alla Bottarga

      Download Recipe

  • 1 - Classic Negroni Recipe

    Ingredients:

    • 1 oz (30 ml) gin

    • 1 oz (30 ml) Campari

    • 1 oz (30 ml) sweet vermouth

    • Orange peel, for garnish

    Instructions:

    1. Fill a mixing glass with ice. Add gin, Campari, and sweet vermouth.

    2. Stir until well-chilled (about 30 seconds).

    3. Strain into a rocks glass over a large ice cube.

    4. Garnish with an orange peel, twisting it over the drink to release oils before dropping it in.

    2 - Classic Vesper Martini

    Ingredients:

    • 3 oz (90 ml) gin

    • 1 oz (30 ml) vodka

    • 0.5 oz (15 ml) Lillet Blanc (or Cocchi Americano for a closer approximation to the original Kina Lillet)

    Instructions:

    1. Add the gin, vodka, and Lillet Blanc to a cocktail shaker filled with ice.

    2. Shake well until thoroughly chilled (about 15 seconds).

    3. Strain into a chilled martini glass.

    4. Garnish with a thin slice of lemon peel.

    Pro Tips:

    • Use a high-quality gin and vodka to enhance the drink's smoothness.

    • For a more traditional touch, Cocchi Americano (if available) will replicate the original ingredient's slight bitterness.